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Global Entrepreneurship Week (GEW) – Protein Central – Advancing Food Innovation & Biomanufacturing Network
Event Type: Anchor University,Networking
Link: https://forms.gle/Xhfc8YC7eRExKGZm6
Come join us at iCAMP’s next high-impact networking PROTEIN CENTRAL on November 20th, 2025 at UC Davis during Global Entrepreneurship Week (GEW).
We are excited to bring this impactful event to GEW which is an international celebration of the role innovation and entrepreneurship plays in our communities. Across this week millions of people across 200 countries celebrate innovation, connect aspiring entrepreneurs with resources, and turn ideas into action. We are excited to have you join in on this global celebration while connecting with the future of food.
California Cultured - developing plant cell culturing technologies to create a new supply of chocolate that is scalable and sustainable.
Dr. Steven Lang, Vice President of Science & Technology of California Cultured – "From Soil to Solution: Plants as the next phase of cellular agriculture"
Research Speaker:
Karen A. McDonald, Distinguished Professor Emerita, Department of Chemical Engineering, University of California, Davis - "Plant Cell Culture: A Fourth Pillar of AgFoodTech?"