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Global Entrepreneurship Week – Must be Nimble, Must be Quick to Survive in the Food Scene
November 9, 2021 @ 12:00 pm - 1:00 pm
Cost: 0.00
Event Type: Presentation,Professional Development,Student Activity
Link: https://www.eventbrite.com/e/gew-must-be-nimble-must-be-quick-to-survive-in-the-food-scene-tickets-200406620597?aff=Trumba
Join us for an energizing panel on Must be Nimble, Must be Quick to Survive in the Food Scene!
As part of Global Entrepreneurship Week 2021, powered by Western Health Advantage, we are excited to bring to you a panel of amazing Sacramento State alumni that are nimble, quick and thriving in the food scene. This event is brought to you in partnership with the College of Continuing Education and the Sacramento State Alumni Association as well as the Carlsen Center for Innovation & Entrepreneurship.
The pandemic experience of the past 20 months left restaurants and retailers unable serve their customers in the traditional manner, but everyone still needed access to food. These entrepreneurs demonstrated the power to adapt and thrive, proving you do not have to be an engineer or technology professional to succeed as an entrepreneur.
The discussion represents alumni from two different food purveyors – a subscription box food program and a creative take on cooking classes when people needed it the most. Through this panel discussion, attendees will learn how their Sacramento State education prepared them for success.
Moderator:
Brian Bedford, Associate Dean of Strategic Initiatives, College of Continuing Education, Sacramento State
Panelists:
Beatriz Aurelio-Saguin ’16 (Psychology), Co-Founder of Tuk Tuk Box
Chris Lombardi ’03 (Communication Studies), Co-Founder of Homeskool’d