How to Start an Artisan Food Session- Two Part Series- Part 2

The goal of this two webinar course is to jump-start entrepreneurs on launching a local artisan food business locally and regionally.

From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product.

Topics include:

-What are Artisan Foods?
-The legal requirements for permitting and licensing
-How to find a kitchen and/or production space
-Goal Setting
-What to consider with packaging, sales, and delivery
-Food trends, branding, and finding your market
-Promote and connect with buyers, from consumers to restaurants, markets, and provisioners